Pan Seared Pork Belly & Scallops In Cast Iron Skillet - Science of Cast Iron Cooking : I usually use a stainless steel skillet and my scallops never stick.
Pan Seared Pork Belly & Scallops In Cast Iron Skillet - Science of Cast Iron Cooking : I usually use a stainless steel skillet and my scallops never stick. . A super easy dish, but tastes amazing and looks so elegant! Cook pork chops until bottom side is golden brown, about 1 minute. I also followed the instructions from. I prefer cast iron for searing because they retain heat so well. Pan seared salmon recipe tips. They're perfect for a fancy dinner but quick enough for a weeknight. Cast iron pans are my favorite for searing because they retain heat so well and preheat nicely. Maybe that wasn't the best because the peanut oil got. You will love everything about this ribeye steak recipe! Lets cook some pork chops today. Belly of the Pig: White Dog Cafe: Wayne Review from 3.bp.blogspot.com You can serve them straight out of the skillet with